Remilled durum wheat semolina

Its straw-coloured nuance echoes wheat fields. The correct absorption and its positive response to leavening make it ideal for producing large – or medium – sized bread, ciabattes and snacks, pizzas, focaccias and for pastry.


Remilled durum wheat semolina Red

Humidity 15,00% max
Ashes <0,88%
Protein 12,0%
W 200
Product available in this sizes:
11 LBS
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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